Butter Chicken - 75m

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep chicken & marinate 15m

Step 2

Melt 2 tablespoons of butter in a large pot over medium heat. Brown the chicken, then remove from the pot.

Step 3

Mince onion

Step 4

Melt another 2 tablespoons of butter in the pot, then add ingredients below. cook till fragrant

Step 5

Add the tomato sauce and bring to a simmer.

Step 6

Add the water and cream and return to a simmer.

Step 7

Return the chicken to the pot, cover, and simmer for 20 minutes.

Step 8

Heat oil in pan. Add rice and stir. Add water and 1/2 tbsp salt. Boil then simmer for 12m

Step 9

Chop cilantro

Step 10

Stir in the remaining 2 tablespoons of butter in sauce and season with more salt and pepper to taste.

Step 11

Serve the chicken over rice and garnish with cilantro.