Meatloaf
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories187.1 kcal (9%)
Total Fat9.6 g (14%)
Carbs7.3 g (3%)
Sugars1.3 g (1%)
Protein19.1 g (38%)
Sodium374.2 mg (19%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Heat oven to 350
Step 2
Combine all ingredients; mix lightly but thoroughly.
Step 3
Press into 8x4-inch loaf pan.
Step 4
Bake 1 hour.
Step 5
Drain; let stand 5 minutes.
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