Creole Cream Cheese

Name: Creole Cream Cheese
Cuisine: American, Southern, Cajun And Creole
Ingredients: 1 gallon skim milk; 1 cup buttermilk; pinch of salt; 6 - 8 drops liquid vegetable rennet

Instructions

A tasty traditional New Orleans farmer cheese.

Updated at: Tue, 24 Jun 2025 19:41:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1775 kcal (89%)

Total Fat16.6 g (24%)

Carbs238.8 g (92%)

Sugars238.8 g (265%)

Protein167 g (334%)

Sodium2924.2 mg (146%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 gallonskim milk

1 cupbuttermilk

salt

6 dropsliquid vegetable rennet

Instructions

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Notes

1 liked

0 disliked

Delicious

Easy

Fresh

On its own it has an ever so slight bitterness to it, which isn't had at all given the buttermilk. It's very creamy and quite spreadable.

Creole Cream Cheese

Nutrition balance score

Nutrition per recipe

Ingredients

Instructions

Notes

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