Curried Tuna Salad with Cranberries & Nuts

Name: Curried Tuna Salad with Cranberries & Nuts
Cuisine: American, Indian, Asian
Ingredients: • 1 can (5 oz) tuna (in water or olive oil), drained; • 2 tbsp mayonnaise (or Greek yogurt for a lighter option); • 1 tsp curry powder (adjust to taste); • 2 tbsp dried cranberries (chopped if large); • 2 tbsp chopped nuts (walnuts, almonds, or cashews work well); • 1 tbsp finely chopped celery (optional for crunch); • 1 tsp lemon juice; • Salt and pepper to taste; • 1 tsp Dijon mustard (for a tangy kick); • 1 tbsp chopped parsley or cilantro; • A pinch of turmeric or cumin for extra depth