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Banana Nut Muffins
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By Woods Family

Banana Nut Muffins

2 steps
Prep:10minCook:20min
Updated at: Fri, 20 Jun 2025 22:44:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
50
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories211.6 kcal (11%)
Total Fat12.7 g (18%)
Carbs21.5 g (8%)
Sugars15.2 g (17%)
Protein5.2 g (10%)
Sodium179.4 mg (9%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mash the bananas. Mix in the eggs, honey, butter, and vanilla. Add in the dry ingredients, adding the additional 1/2 cup of flour if needed. Pour into lined or greased muffin tin and bake approximately 15-20 minutes at 350 degrees F.
Step 2
Bake until slightly brown on top and cooked through in the middle with the toothpick test! Cool slightly before removing from tin.

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