Cajun Shrimp & Sausage Gumbo (Spicy Stew)

Name: Cajun Shrimp & Sausage Gumbo (Spicy Stew)
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 80 g plain flour; 80 ml vegetable oil; 1 medium onion (finely chopped); 1 green bell pepper (chopped); 2 celery stalks (chopped); 3 garlic cloves (minced); 2 bay leaves; 1 tsp dried thyme; 1 tsp smoked paprika; ½ tsp cayenne pepper (adjust to taste); ¾ tsp salt; ½ tsp black pepper; 200 g andouille sausage (sliced); 250 g boneless chicken thighs (diced); 200 g raw prawns (peeled and deveined); 1 litre chicken stock; 1 tsp filé powder (optional); Cooked white rice; Fresh parsley (chopped); Spring onions (sliced)

Instructions

Prep:20minCook:1h 10min

A rich and spicy Louisiana stew made with a deep roux, bold seasonings, chicken, sausage and prawns simmered together and served over white rice for a comforting Southern classic.

Updated at: Sat, 21 Jun 2025 12:38:05 GMT