Po’ Boy (Stuffed Louisiana Baguette)

Name: Po’ Boy (Stuffed Louisiana Baguette)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 500 g medium shrimp (peeled and deveined); 200 ml buttermilk; 1 tsp hot sauce; 120 g cornmeal; 100 g plain flour; 1 tsp paprika; 1 tsp garlic powder; 1 tsp cayenne pepper; 1 tsp salt; ½ tsp black pepper; Vegetable oil for frying; 100 g mayonnaise; 2 tbsp Dijon mustard; 1 tbsp finely chopped capers; 1 tbsp lemon juice; 1 garlic clove (minced); 1 tsp smoked paprika; 2 large soft baguettes (or 4 small ones, lightly toasted); 2 tomatoes (thinly sliced); 1 small head of iceberg lettuce (shredded); 1 small red onion (thinly sliced); Pickles (optional)

Instructions

Prep:25minCook:20min

A New Orleans favourite featuring crispy fried shrimp tucked into a soft baguette with tangy remoulade and fresh vegetables for a bold and satisfying Southern sandwich.

Updated at: Sat, 21 Jun 2025 12:41:53 GMT