Mediterranean Chickpeas and Sweet Potatoes

Roasted chickpeas and sweet potatoes with cherry tomatoes with Mediterranean flavors.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450°F and line a sheet pan with foil

Step 2

Wash and dry fresh produce

Step 3

Peel & cut sweet potatoes in wedges or in cubes

Step 4

Toss sweet potatoes in large mixing bowl with 3 tsp olive oil, 1/4 tsp pepper, and 1/2 tsp salt to lightly coat

Step 5

Spead sweet potatoes on foil covered baking sheet

Step 6

Bake sweet potatoes for 10 minutes while prepping other ingredients.

Step 7

Rinse and drain garbonzo beans (chickpeas).

Step 8

Juice 1 lemon

Step 9

Add chickpeas and lemon to a bowl.

Step 10

Add oil (3 tsp) and spices to bowl.

Step 11

Toss ingredients together.

Step 12

Remove sweet potatoes from oven.

Step 13

Spread chickpeas out on top of sweet potatoes and add any juice from bowl to cover ingredients.

Step 14

Return the baking sheet to the oven with sweet potatoes and chickpeas. Bake for 15-20 minutes.

Step 15

Zest the remaining lemon

Step 16

Juice the remaining lemon into the bowl with the zest

Step 17

Add yogurt, garlic, and spices to the lemon juice mixture

Step 18

Halve the grape tomatoes crosswise

Step 19

Shave parsley leaves off the stems, discard stems and mince the leaves.

Step 20

Remove sweet potatoes and chickpeas from oven.

Step 21

Divide roasted ingredients into four portions.

Step 22

Before serving top with tomatoes, parsley, and sauce.

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