Mediterranean Quinoa Bowls

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Step 1

If not already cooked, prepare quinoa and let cool slightly.

Step 2

In a large bowl, combine quinoa, chickpeas, tomatoes, cucumber, onion, and olives.

Step 3

Drizzle with lemon juice and olive oil. Season with salt and pepper.

Step 4

Gently fold in feta and parsley.

Step 5

Serve with optional hummus and greens if using.

Step 6

Portion for serving: 2 servings for him, 1 for her, and 1 for leftovers.