Sweet Potato Muffins

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Step 1

1. Peel the sweet potatos and roast them in the oven for 50 min, at 180ºC. Let them cool down to room temperature.

Step 2

Mix the sweet potatos, with the remaining ingredients, except the peanut butter (if soy or another vegetable protein is used, add 100 mL of water). Blend until obtain a creamy homogeneous texture.

Step 3

Add the peanut butter and mix well.

Step 4

Transfer the mixture to a silicone mold and place in the oven for 30 min at 160ºC