Beetroot Chapathi

This beetroot chapathi is a colorful, healthy twist on the traditional Indian flatbread. Made with fresh beetroot, whole wheat flour, and a blend of warming spices like cumin, garam masala, and kasuri methi, it’s as nutritious as it is flavorful. The dough comes together easily with a beetroot-ginger-green chilli paste, giving the chapathis a soft texture and beautiful reddish hue. Lightly cooked on a tawa and finished with a touch of ghee, these chapathis are perfect for breakfast, lunch, or dinner. They’re a great way to sneak veggies into your meals—especially for kids—and pair well with any curry, chutney, or even a simple bowl of yogurt.

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