Beetroot Chapathi

Name: Beetroot Chapathi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 cups wheat flour; 1 tsp salt; 1 tsp chilli flakes; 1 tsp cumin powder; 1 tsp garam masala; 2 tsp kasuri methi; 1 tsp carom seeds; 4 green chilli; 1 inch ginger; water; oil; ghee

Instructions

Prep:10minCook:20min

This beetroot chapathi is a colorful, healthy twist on the traditional Indian flatbread. Made with fresh beetroot, whole wheat flour, and a blend of warming spices like cumin, garam masala, and kasuri methi, it’s as nutritious as it is flavorful. The dough comes together easily with a beetroot-ginger-green chilli paste, giving the chapathis a soft texture and beautiful reddish hue. Lightly cooked on a tawa and finished with a touch of ghee, these chapathis are perfect for breakfast, lunch, or dinner. They’re a great way to sneak veggies into your meals—especially for kids—and pair well with any curry, chutney, or even a simple bowl of yogurt.

Updated at: Tue, 24 Jun 2025 06:25:59 GMT