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By Abdelrahman Hassan
Spicy Sriracha Potatoes
6 steps
Prep:10minCook:20min
One hell of a spicy side dish, because spice is fun.
Updated at: Thu, 17 Aug 2023 08:06:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories484.4 kcal (24%)
Total Fat32 g (46%)
Carbs47.9 g (18%)
Sugars14 g (16%)
Protein5.1 g (10%)
Sodium964.2 mg (48%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Potatoes
4potatoes
cut into small cubes
2red onions
sliced into long strips
salt
to taste
pepper
to taste
4 tablespoonscooking oil
Sauce
Instructions
Prep
Step 1
Cut your potatoes into small cubes, and your onions into strips.
potatoes4 
red onions2 Sauce
Step 2
In a bowl, mix together your garam masala, paprika, chili powder, cayenne, garlic powder, soy sauce, mayonnaise, barbeque sauce, and sriracha.
garam masala1 tablespoon
paprika1 teaspoonchili powder1 teaspoon
garlic powder1 teaspooncayenne1 teaspoon
soy sauce2 teaspoons
mayonnaise2 tablespoons
barbeque sauce2 tablespoons
sriracha4 tablespoonsCooking
Step 3
Add your oil to a pot on medium high heat.
cooking oil4 tablespoonsStep 4
Add potatoes and onions followed by salt, and pepper, and let them cook for a bit.
salt
pepperStep 5
Once your potatoes and onions have cooked a bit, add in cooking cream followed by your sauce. Cook until your onions are golden brown.
cooking cream1 cupStep 6
Serve with your main dish, and enjoy!
