Masoor Dal Curry

Name: Masoor Dal Curry
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 1 cup masoor dal; 2 tbsp oil; 1 tsp cumin seeds; 1 onion; 2 cloves garlic; 1 piece ginger; 3 green chillies; 3 tomatoes; a pinch asafoetida; 1/4 tsp turmeric powder; 2 tsp Kashmiri chilli powder; 2 tsp coriander powder; 2 tsp cumin powder; 2 tsp salt; 2 tsp amchur powder; 1 litre hot water; 2 tsp garam masala; 2 tsp ghee; fresh coriander leaves

Instructions

Prep:5minCook:45min

This Masoor Dal Curry is a simple, hearty, and healthy red lentil dish that's perfect for everyday meals. It's made with soaked masoor dal simmered gently in a base of sautéed onions, garlic, ginger, and tomatoes, all brought together with a mix of classic Indian spices. Light yet flavorful, this dal is ideal for lunch boxes, quick dinners, or comforting home-cooked meals. Whether you're pairing it with steamed rice or roti, this wholesome curry is sure to become a regular in your kitchen.

Updated at: Wed, 25 Jun 2025 05:39:02 GMT