Kimchi fried rice

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop up kimchi and mix with cold rice. Grate in garlic and ginger.

Step 2

In a large frying pan heat oil and fry rice mixture, packing it down to ensure crispness (10m).

Step 3

Soft boil an egg (6m, plunge in cold water).

Step 4

Garnish with sliced green onion, sesame seeds, chives, soy sauce, and chili oil