Kimchi fried rice
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories1237.2 kcal (62%)
Total Fat29.1 g (42%)
Carbs210.7 g (81%)
Sugars2.1 g (2%)
Protein29.3 g (59%)
Sodium1954.4 mg (98%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop up kimchi and mix with cold rice. Grate in garlic and ginger.
Step 2
In a large frying pan heat oil and fry rice mixture, packing it down to ensure crispness (10m).
Step 3
Soft boil an egg (6m, plunge in cold water).
Step 4
Garnish with sliced green onion, sesame seeds, chives, soy sauce, and chili oil
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