Apricot glazed shrimp

Name: Apricot glazed shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Chinese
Ingredients: 3 Tbsp soy sauce; 1/2 cup apricot preserves; 1 Tbsp minced garlic; 2 lb peeled and deveined, large raw shrimp; 2 (8.5-oz) pouches microwavable basmati rice; 1 Tbsp sesame seeds; 2 (8-oz) pkg snow peas; 3 Tbsp chopped fresh basil; 1 Tbsp dark sesame oil; 2 Tbsp olive oil

5 steps

Prep:10minCook:10min

Updated at: Tue, 01 Jul 2025 01:20:53 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories604.1 kcal (30%)

Total Fat9.6 g (14%)

Carbs89.2 g (34%)

Sugars15.5 g (17%)

Protein40.1 g (80%)

Sodium643.3 mg (32%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 Tbspsoy sauce

½ cupapricot preserves

1 Tbspminced garlic

2 lbraw shrimp

peeled and deveined, large

2 x 8.5 ozmicrowavable basmati rice

pouches

1 Tbspsesame seeds

2 x 8 ozsnow peas

pkg

3 Tbspfresh basil

chopped

1 Tbspdark sesame oil

2 Tbspolive oil

Instructions

Step 1

Stir together preserves, basil, soy sauce, and garlic in a small bowl. Cook shrimp in hot oil in a large nonstick skillet over medium-high heat 2 minutes, stirring occasionally.

Step 2

Add apricot mixture. Cook, stirring, 3 minutes or until shrimp are done and coated with sauce.

Step 3

Note: Garnish with fresh basil leaves, if on hand.

Step 4

Heat rice according to package directions. Cook snow peas according to package directions. Place in a large bowl; add oil and sesame seeds.

Step 5

Toss and season with salt and pepper, if desired.