Homestyle Chicken & Veggie Soup

hearty, flavour-packed chicken and vegetable soup recipe using everything you’ve got. The homemade chicken stock and full chicken will give it that rich, nourishing depth.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the Chicken:

Step 2

If not already cut, portion the chicken into 4–6 pieces (or cook whole for a rustic soup).

Step 3

Season lightly with salt and pepper.

Step 4

Sear the Chicken (Optional for more flavour):

Step 5

In a large pot, heat 1–2 tbsp olive oil or butter.

Step 6

Brown the chicken pieces on both sides (don’t cook through – just colour them). Set aside.

Step 7

Sauté Aromatics:

Step 8

In the same pot, add a bit more oil if needed.

Step 9

Add garlic and sauté for 30 seconds.

Step 10

Add the Coles vegetable soup mix and cook for 3–5 minutes until slightly softened.

Step 11

Simmer the Soup:

Step 12

Return the chicken to the pot.

Step 13

Pour in the chicken stock to cover everything.

Step 14

Add bay leaves, thyme, parsley, turmeric (if using), and more cracked black

Step 15

Bring to a boil, then reduce to a simmer.

Step 16

Simmer uncovered for 45–60 minutes, until the chicken is fall-apart tender.

Step 17

Shred the Chicken:

Step 18

Remove the chicken, shred the meat off the bones, and discard skin/bones.

Step 19

Return the shredded chicken to the pot.

Step 20

Final Touches:

Step 21

Taste and adjust seasoning (salt, pepper, herbs).

Step 22

Optional: Add a small handful of pasta/barley/potatoes in the last 15–20 minutes and simmer until soft.