Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
33
High
Nutrition per serving
Calories722.1 kcal (36%)
Total Fat28.9 g (41%)
Carbs77.6 g (30%)
Sugars5.6 g (6%)
Protein35.6 g (71%)
Sodium948.7 mg (47%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupolive oil
1 tablespoonminced garlic
1 poundprawns
medium, 26-30 per pound, or large, 16-20 per pound, peeled, deveined and tail removed
kosher salt
fresh ground black pepper
12 ounceroasted red peppers
drained and thinly sliced
2 tablespoonsparsley
chopped Italian, basil or cilantro
2 tablespoonsfresh lemon juice
1 tablespoonlemon zest
12 ounceslinguine noodles
or fettuccine
grated parmesan cheese
Instructions
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