Prawn and Roasted Red Pepper Linguini

Name: Prawn and Roasted Red Pepper Linguini
Cuisine: European, Italian, Mediterranean
Ingredients: ¼ cup olive oil; 1 tablespoon minced garlic; 1 pound medium (26-30 per pound) or large (16-20 per pound) size prawns, peeled, deveined and tail removed; Kosher salt; Fresh ground black pepper; 12-16 ounce jar roasted red peppers, drained and thinly sliced; 2 tablespoons chopped Italian parsley, basil or cilantro; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; 12 ounces linguine or fettuccine noodles; Grated Parmesan cheese