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By lori

Pastel Easter Cookies

17 steps
Prep:25minCook:10min
Easter cookies
Updated at: Thu, 17 Aug 2023 03:36:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
13
Moderate

Nutrition per serving

Calories160.1 kcal (8%)
Total Fat8.4 g (12%)
Carbs20.1 g (8%)
Sugars13.1 g (15%)
Protein2 g (4%)
Sodium76.1 mg (4%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
INSTRUCTIONS
Step 2
Preheat the oven to 350 degrees and prepare a 11×17 baking sheet with parchment paper.
Step 3
In a large bowl, combine the flour, baking soda, and salt. Mix well and set aside.
Step 4
In a separate mixing bowl, cream together butter and sugars until smooth using an electric hand or stand mixer.
Step 5
Add the pudding package and mix for another minute until fully combined.
Step 6
Add the eggs and vanilla and continue to mix until smooth.
Step 7
Add dry ingredients to the pudding mixture and blend until all ingredients are fully incorporated.
Step 8
Using a rubber spatula, fold in the chocolate chips and M&M’s, mixing evenly.
Step 9
Using a 1 inch cookie scoop, scoop each cookie compactly and roll in the palms of your hands, creating an even and round shape.
Step 10
Place each cookie dough ball on the baking sheet, spacing about 2 inches apart. Repeat until the sheet is full.
Step 11
Bake for 8-10 minutes.
Step 12
When done, allow the cookie to cool on the baking sheet for about 1 minute before transferring to a cooling rack. Serve immediately or when completely cooled.
Step 13
DESSERT
Step 14
PREP TIME 15 MINS
Step 15
COOK TIME 10 MINS
Step 16
TOTAL TIME 25 MINS
Step 17
SERVINGS –+ COOKIES