French Onion Skillet

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 400F.

Step 2

Melt the butter in a large oven-safe skillet over medium heat.

Step 3

Add the sliced onions and saute, stirring frequently for 5 minutes. Stir in 1/2 cup of broth and allow it to cook down with the onions until the liquid is nearly gone and the onions are golden-brown around 15 minutes.

Step 4

Whisk together the oregano, garlic powder, Arrowroot, sea salt, and pepper. Rub each chicken breast really well with this mixture.

Step 5

Once the onion is caramelized, stir in the Worcestershire sauce, then using a spatula, set this onion mixture aside on a plate.

Step 6

Heat the oil in the same skillet and sear the chicken for 3-5 minutes per side until nicely golden-brown.

Step 7

Pour in the remaining cup of broth and bring the sauce to a simmer. Allow it to cook with the chicken for about 10 minutes, until chicken is cooked through.

Step 8

Once the chicken is cooked through, top each with your caramelized onions and then top evenly with your grated cheese.

Step 9

Place your skillet into your preheated oven.

Step 10

Bake until the cheese is melted and bubbly, around 8-10 minutes.