Chocolate Raspberry Protein Breakfast Bake (Gluten-Free)
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By Lena Oestreich
Chocolate Raspberry Protein Breakfast Bake (Gluten-Free)
Updated at: Sun, 06 Jul 2025 02:12:59 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
6
Low
Nutrition per serving
Calories380.7 kcal (19%)
Total Fat27.4 g (39%)
Carbs20.7 g (8%)
Sugars11.9 g (13%)
Protein18.1 g (36%)
Sodium269.2 mg (13%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 180°C (350°F). Grease or line a small baking dish (~20x20 cm).
Step 2
In a mixing bowl, whisk together eggs, cottage cheese, milk, apple sauce, and vanilla.
Step 3
Add almond meal, cocoa powder, baking powder, and salt. Mix well until smooth.
Step 4
Pour into baking dish and smooth the top. Sprinkle with chocolate chips and raspberries
Step 5
Bake for 30–35 minutes, or until set in the center and slightly springy.
Step 6
Cool for 10 minutes before slicing. Eat warm or store in the fridge.
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