Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories235 kcal (12%)
Total Fat9.4 g (13%)
Carbs30.5 g (12%)
Sugars30.2 g (34%)
Protein7.9 g (16%)
Sodium97.7 mg (5%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mézclalo todo y échalo en un recipiente
Step 2
Cocina al baño María en 180 grados durante 45 minutos
Notes
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