Savory Steel-Cut Oats

Using oats as a breakfast alternative may be as old as the hills, but serving savory steel-cut oats at dinner time is a more modern twist on the timeless classic.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the steel-cut oats according to the directions on the packaging. They cook in about 15-20 minutes.

Step 2

Slice the mushrooms and cook them in a little bit of olive oil. Add garlic, salt and pepper and mix a tablespoon of lemon juice at the end.

Step 3

Towards to end of the cooking time of the mushrooms, add the spinach to the pan and cook until wilted. Add a little bit of salt & pepper. Keep mushrooms and spinach separated.

Step 4

Plate the dish by transferring the steel-cut oats to plates, top with the mushrooms, spinach, avocado slices and tomatoes. Sprinkle with some pepper flakes.

Step 5

If applicable. While plating the savory steel-cut oats, fry the eggs (sunny side up or your preferred way).

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