Bacon Wrapped Potatoes with Italian Herbs

You can serve these bacon wrapped potatoes as an appetizer or as a side dish. They require little preparation, you roast them in the oven for an irresistible flavor. You don't even need a dipping sauce.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400 degrees F.

Step 2

Wash and cook the small potatoes in a little bit of water and salt for about 10 minutes or until you can easily pierce them with a fork. Allow them to cool, so you can handle them.

Step 3

In the meantime, lay the bacon slices on a plate or board and brush them lightly with olive oil. Sprinkle the Italian herbs over the slices.

Step 4

Once the potatoes are no longer hot, roll them in the herbs covered bacon slices and place these rolls in a dish, brushed with olive oil, seam-side down. Sprinkle some herbs over the rolls.

Step 5

Place the dish in the oven for about 20 minutes. Bake longer if you want the bacon to be crispier.

Step 6

Serve as side dish or as an appetizer with cocktail picks.

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