Chicken Alfredo Orzo

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Chicken Alfredo Orzo recipe Here's a simple recipe for Chicken Alfredo Orzo: # Ingredients: _For the chicken:_ - 1 lb boneless skinless chicken breast, cut into cubes - 1 tbsp olive oil - 1/2 tsp garlic powder - 1/2 tsp paprika - 1/2 tsp smoked paprika - 1/2 tsp dried chives - 1/2 tsp red chili flakes (optional) - Salt and pepper to taste - 3 cloves garlic, minced _For the Alfredo sauce:_ - 2 tbsp unsalted butter - 1 medium onion, finely chopped - 1 cup uncooked orzo pasta - 2 cups chicken broth (or water) - 1 cup heavy cream - 1/2 tsp dried parsley - 1/2 tsp Italian seasoning - 1/2 tsp paprika - Salt and pepper to taste - 3/4 cup grated Parmesan cheese - Fresh parsley for garnish # Instructions: 1. _Cook the orzo pasta_: Bring the chicken broth to a boil, add the orzo pasta, and cook until al dente. Reserve 1 cup of pasta water before draining. 2. _Prepare the chicken_: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned and cooked through. Remove from heat and set aside. 3. _Make the Alfredo sauce_: In the same skillet, add the butter and cook until melted. Add the chopped onion and cook until translucent. Add the garlic, dried parsley, Italian seasoning, paprika, salt, and pepper. Cook for 1 minute. 4. _Combine the heavy cream and Parmesan cheese_: Pour in the heavy cream and bring the mixture to a simmer. Reduce the heat to low and let cook for 2-3 minutes or until slightly thickened. Remove from heat and stir in the Parmesan cheese until melted and smooth. 5. _Combine the cooked orzo, chicken, and Alfredo sauce_: Add the cooked orzo pasta to the Alfredo sauce and toss until well combined. Add the cooked chicken and toss until the chicken is well coated with the sauce. If the sauce seems too thick, add some of the reserved pasta water. 6. _Serve and enjoy_: Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired. Enjoy your delicious Chicken Alfredo Orzo!