Curried Pork in Coconut Sauce with Mango

A balanced meal that is super tasty; curried tender pork in a coconut sauce with fresh mango and crispy snow peas, served on a bed of fluffy brown rice. It's an easy recipe to make and it's also easy to switch things up.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the brown rice according to the directions on the packaging. This will take about 40-45 minutes. Usual ratio is 1:2 = 1/2 cup of rice and 1 cup of water.

Step 2

Cut the pork in strips or cubes and season with salt, pepper and curry powder. If necessary, cut the larger snow peas in half.

Step 3

Heat a tablespoon of oil in skillet and saute pork and snow peas for 3-5 minutes.

Step 4

Add coconut milk, minced ginger and red curry paste and bring to a simmer.

Step 5

Add mango pieces and heat until all is thoroughly warm. Add salt & pepper to taste.

Step 6

Divide brown rice over 2 plates or bowls and serve Curried Pork in Coconut Sauce with Mango & Snow Peas on top.

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