Mango thai crispy rice salad
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Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
26
High
Nutrition per serving
Calories380.3 kcal (19%)
Total Fat17.5 g (25%)
Carbs51.5 g (20%)
Sugars18.6 g (21%)
Protein8.5 g (17%)
Sodium768 mg (38%)
Fiber4.6 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Crispy rice
Dressing
Salad
Instructions
Step 1
Put all rice ingredients to the oven at 400f for 30min
Step 2
Cut cucumber, mango, cilantro, onion, mint and chili into bowl
Step 3
Make the dressing
Step 4
Top with cashew
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