Rabokki (Korean Tteokbokki with Ramen)

Name: Rabokki (Korean Tteokbokki with Ramen)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Korean
Ingredients: 4 tablespoons gochujang; ½ tablespoon gochugaru (more to taste); 2 tablespoons honey (or another sweetener of your choice); 1 tablespoon soy sauce; 3 cups dashi (alternatives: seafood stock, anchovy stock; use more if needed); ½ pound rice cakes (tubular-shaped); 1 carrot (cut into slices); 2-3 green onions (cut into slices, white and green parts separated); 1 cup shredded green cabbage; 1 package instant ramen (seasoning package discarded); 2 fish cake sheets (cut into triangles); 3 eggs (fried or boiled, for serving); sesame seeds (optional) (for garnish)

Instructions

Prep:5minCook:20min

Korean rabokki is a popular dish that combines tteokbokki (rice cakes in a spicy gochujang sauce) and ramen. It also has fresh vegetables, fish cakes, fried eggs, and green onions. It's a delicious comfort food that is a must-make for anyone who loves spicy Korean foods!

Updated at: Sun, 13 Jul 2025 15:48:30 GMT