Greek pasta salad

Greek-Style Pasta Salad Ingredients: - 1 cup cooked fusilli pasta - 1 cup cherry tomatoes, halved - 1/2 cup diced red bell pepper - 1/4 cup Greek olives, sliced - 1/4 cup crumbled feta cheese - 1 shallot or 2 green onions, finely sliced - 1-2 cups arugula - Juice of 1/2 lemon - 2 tablespoons olive oil - Salt and black pepper, to taste Directions: 1. Cook the fusilli according to package directions. Drain and let cool. 2. In a large bowl, combine pasta, cherry tomatoes, bell pepper, olives, feta, and shallot/green onion. 3. Toss with olive oil, lemon juice, salt, and pepper. 4. Gently mix in arugula just before serving.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Cook the fusilli according to package directions. Drain and let cool.

Step 2

2. In a large bowl, combine pasta, cherry tomatoes, bell pepper, olives, feta, and shallot/green onion.

Step 3

3. Toss with olive oil, lemon juice, salt, and pepper.

Step 4

4. Gently mix in arugula just before serving.