Cooking for 2 - Bruschetta
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Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories171.6 kcal (9%)
Total Fat11.8 g (17%)
Carbs14.3 g (6%)
Sugars2.7 g (3%)
Protein2.9 g (6%)
Sodium278 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. In a medium skillet over medium-low heat, heat oil. Add garlic and cook, stirring occasionally, until lightly golden, about 2 minutes. Let cool.
2. Meanwhile, dice tomatoes and place in a bowl
3. Add basil, vinegar, and 1/2 tsp. salt and toss to combine. Add garlic and oil from skillet and toss again to combine. Let marinate at least 30 minutes and up to 2 days. BREAD & ASSEMBLY Step 1
Arrange a rack in center of oven; preheat to 400°. Brush bread on both sides with oil and arrange on large baking sheet.
Step 2
Toast bread, turning halfway through, until dried and golden brown, 10 to 15 minutes. Let cool 5 minutes
Step 3
Arrange bread on a platter. Spread Boursin cheese on to each slice and then spoon tomatoes on bread just before serving.
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