Creamy Mushroom Bruschetta

Name: Creamy Mushroom Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian, European, Mediterranean
Ingredients: · Calorie controlled cooking spray; · 250g chestnut mushrooms – thickly sliced; · 2 garlic cloves – thinly sliced; · 2 gluten free ciabattas; · 25g lightest Philadelphia cream cheese; · 1 tbsp fresh basil – chopped; · Salt and pepper; · 1 tbsp fresh chives

4 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 12:06:08 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories665.5 kcal (33%)

Total Fat9.9 g (14%)

Carbs117.2 g (45%)

Sugars5.3 g (6%)

Protein24.5 g (49%)

Sodium1496.5 mg (75%)

Fiber9.9 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

cooking spray

calorie controlled

250gchestnut mushrooms

25gPhiladelphia cream cheese

lightest

1 Tbspfresh basil

chopped

Salt

pepper

1 Tbspfresh chives

Instructions

Step 1

Spray a frying pan with cooking spray and place over a low-medium heat. Add the mushrooms and cook gently for a couple of minutes until they start to soften, then add the garlic and cook for another 3-4 minutes until the mushrooms are tender and the garlic is soft.

Step 2

Meanwhile, cut the ciabattas in half lengthways and toast until golden. Place them on two serving plates.

Step 3

Add the cream cheese to the frying pan and mix it through the mushrooms over a low heat, then add the basil and season with salt and pepper.

Step 4

Top the toasted ciabatta with the creamy mushroom mix, scatter with chive, and enjoy.