8 hr Sourdough Loaf

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together starter and warm water

Step 2

Add salt and flour. Mix well with your hands to get it really mixed together

Step 3

Cover and Sit for 1 hour on the counter

Step 4

Stretch and fold the dough and rest for 30 minutes. Repeat 3 more times for a total of 4 stretch and folds.

Step 5

After the 4th stretch and fold, Sit and ferment on the counter for 2 hours.

Step 6

Turn out the dough and shape it. Cover and Wait 20 minutes.

Step 7

Shape again, place the loaf in a bannaton, cover and place in fridge for 2 hours.

Step 8

Score and bake in Dutch oven at 500 degrees for 35 minutes.

Step 9

Remove lid and lower temperature to 425 and bake for 10 minutes.

Step 10

Cool and enjoy!