Mexican chicken
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By Jami Wilson
Mexican chicken
5 steps
Prep:10minCook:2h 30min
Slow cooker Mexican chicken
Updated at: Thu, 17 Jul 2025 04:49:57 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories366.4 kcal (18%)
Total Fat7.2 g (10%)
Carbs30.4 g (12%)
Sugars6.4 g (7%)
Protein42 g (84%)
Sodium906.5 mg (45%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix together beans, corn and 1/2 cup picante sauce in a slow cooker
Step 2
Place chicken on top and pour remaining picante sauce on top
Step 3
Cover and cook on high setting for 2.5 hours or until chicken is tender
Step 4
Shred chicken and return to slow cooker. Sprinkle with cheese and cook until melted.
Step 5
Can be served as a bowl or with tortillas
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