Ginger Pork Lettuce Wraps

Sink your teeth into these ginger pork lettuce wraps and be transported not just to your happy place, but to a sun-drenched meadow on the first perfect day of spring. You know the one: the breeze is warm, the flowers are flirting with the sun, and the whole world smells like fresh beginnings. Yeah—that’s what this tastes like.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together sugar, rice cooking wine and soy sauce in a small bowl.

Step 2

Heat sesame oil in a large skillet over medium-high heat, add ground pork and grated ginger, cook until pork has turned brown,should take 5-9 minutes (make sure to crumble the meat as it cooks).

Step 3

Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes.

Step 4

Toss in roasted sesame seeds and chopped scallion, cook another 30 seconds before removing from heat.

Step 5

Spoon ginger pork onto leaves of lettuce. Then fold, eat, enjoy!