French Potato Salad

A tasty tangy potato salad that's lighter than the traditional creamy versions. This French potato salad recipe has clear and crunchy flavors and no mayonnaise dressing nor eggs.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the potatoes, but do not peel them.

Step 2

Add potatoes to a saucepan with of water and salt and cook the potatoes until they are fork tender. Depending on the size, this will take about 5-7 minutes.

Step 3

Drain and allow them to cool. Then cut the potatoes in half or quarters, depending on the size.

Step 4

Cut the celery and the pickles in tiny pieces and finely chop the parsley.

Step 5

Transfer potatoes, celery, pickles, capers, and celery to a bowl.

Step 6

Mix the vinaigrette by mixing mustard, garlic, vinegar, salt & pepper.

Step 7

Pour the vinaigrette over the salad and mix by folding vinaigrette into the salad until all is covered. Do not mix longer than necessary.

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