Chicken Florentine Pasta

Name: Chicken Florentine Pasta
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces chicken breast (NOTE 1); 1/2 tablespoon all-purpose flour; salt & pepper; 1 tablespoon olive oil; 4 ounces pasta; 1/4 cup chicken stock; 1/4 cup white wine; 4 cups spinach (coarsely chopped); 1/8 teaspoon nutmeg; 1/2 cup Parmigiano Reggiano cheese (grated)

Instructions

Prep:10minCook:6min

This chicken Florentine pasta is a creamy dish with spinach, cheese, and juicy pieces of chicken breast. Unlike the traditional “Florentine” dishes, in this recipe I do not use cream nor a Mornay or bechamel sauce and yet this pasta dish is creamy.

Updated at: Thu, 17 Jul 2025 17:32:17 GMT