Creamy Pasta with Sausage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a large skillet over medium-high heat and saute the onions until they start to soften, about 8 minutes. Stir in the garlic, red pepper flakes (optional), and a good pinch of salt and a few cranks of black pepper. Crumble the sausage into the skillet and cook with the onions and garlic until browned.

Step 2

Stir in sundried tomato pesto and sautée for a couple of minutes to allow the flavors to meld.

Step 3

Boil pasta with several pinches of salt to just Al dente. Drain and rinse with a little cold water to prevent further cooking. If your sauce is not ready, toss pasta with just a little bit of olive oil to prevent sticking.

Step 4

Turn heat to medium-low, add cream cheese, and heavy cream. Allow to melt and incorporate with all your ingredients. Add chopped basil and mix well.

Step 5

Add 1/4 of reserved pasta water, mix well. Add pasta and mix gently. If needed, add 1/4 cup of reserved pasta water at a time to get desired texture.

Step 6

Add parmesan cheese on top and serve.