Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories503.1 kcal (25%)
Total Fat25.5 g (36%)
Carbs42.1 g (16%)
Sugars4.4 g (5%)
Protein26.4 g (53%)
Sodium11437.3 mg (572%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Em uma panela adicione um pouco de óleo e os ingredientes





Step 2
Quando estiver pronto adicione os próximos ingredientes


Step 3
Recheie o pão

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