Fiery Chicken Ramen with Creamy Garlic

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Step 1

Step-by-Step Magic

Step 2

Marinate the Chicken�In a bowl, mix the soy sauce, chili sauce, and honey. Toss in your chicken pieces and let them marinate for at least 30 minutes. Trust me, this step adds a whole world of flavor.

Step 3

Cook the Chicken�Heat a splash of olive oil in a large pot over medium heat. Add your marinated chicken and cook for 6-7 minutes, stirring occasionally, until it’s golden and perfectly caramelized. The smell is already incredible!

Step 4

Add the Aromatics�Toss in the minced garlic and paprika. Stir for about a minute, letting the garlic release its magic. This is where the aroma turns your kitchen into a gourmet restaurant!

Step 5

Broth and Noodles Time�Pour in the chicken broth and bring it to a gentle boil. Add your ramen noodles and cook them as directed on the package. They’ll soak up all that flavorful broth—yum!

Step 6

Make It Creamy�Lower the heat and stir in the heavy cream. Let it simmer gently for about 5 minutes until the broth becomes rich, thick, and irresistibly creamy.

Step 7

Finish with Freshness�Serve the ramen hot and steaming, topped with a handful of sliced green onions. They add the perfect pop of color and a fresh crunch