Sausage fennel & Sun-Dried Tomato Pasta

Store cupboard ingredients For a quick tasty midweek meal.

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Step 1

Boil Pasta:

Step 2

Cook pasta in salted water until al dente. Reserve 1 cup of the pasta water, then drain and set aside.

Step 3

Cook Onion:

Step 4

Heat olive oil in a large pan over medium heat. Sauté red onion until soft.

Step 5

Add Aromatics:

Step 6

Stir in garlic, chili, and fennel seeds. Cook for 2–3 minutes until fragrant.

Step 7

Cook Sausage:

Step 8

Add sausage meat, breaking it up into a mince-like texture. Cook until browned and golden.

Step 9

Make Sauce:

Step 10

Add sun-dried tomato paste and chopped sun-dried tomatoes. Stir in a splash of pasta water to form a sauce. Simmer briefly.

Step 11

Combine:

Step 12

Add the cooked pasta to the sauce. Toss well, adding more pasta water as needed to loosen the sauce.

Step 13

Serve:

Step 14

Top with grated Parmesan and black pepper. Serve hot.