Miso soup

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the instant dashi with 4 cups of water in a medium pot. Bring to a gentle boil over medium heat.

Step 2

Reduce the heat to low and let the broth simmer.

Step 3

Place 3 tablespoons of red miso paste in a mesh strainer. Dip the strainer into the hot broth and use a spoon to dissolve the miso by stirring it against the mesh. This ensures the miso is smooth and fully incorporated without clumps.

Step 4

Stir in the dried wakame, soft tofu cubes, and sliced green onions.

Step 5

Ladle the soup into bowls and enjoy hot.