Nutrition balance score
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Ingredients
0 servings
4 cupswatermelon
cubed
2 ballsburrata
¼ cupfresh basil leaves
2 tablespoonsolive oil
1 tablespoonbalsamic glaze
salt
to taste
pepper
2apples
thinly sliced
¼ cupfeta cheese crumbled
¼ cupwalnuts toasted
2 tablespoonslemon juice
1 tablespoonhoney
8 ounceshalloumi cheese sliced
¼ cupfresh mint leaves
1 tablespoonolive oil
1 tablespoonlemon juice
1cucumber
thinly sliced
½ cupfeta cheese crumbled
¼ cupred onion
thinly sliced
1 tablespoonred wine vinegar
¼ cupfresh cilantro
chopped
¼ cupgreen onions
sliced
1 tablespoonsesame seeds
2 tablespoonssoy sauce
1 tablespoonrice vinegar
1 teaspoongrated ginger
1 teaspoonsesame oil
4 cupsarugula
¼ cupgoat cheese
crumbled
¼ cuptoasted pine nuts
2 tablespoonsbalsamic vinegar
2avocados
cubed
2 tablespoonslime juice
2 cupschicken breast
cooked, shredded
¼ cupcelery
diced
¼ cupmayonnaise
2 tablespoonsgreek yogurt
8 ouncessmoked salmon
sliced
¼ cupfresh dill
chopped
2 tablespoonscapers
2 cupspineapple
cubed
4 cupsbaby spinach
¼ cupsliced almonds toasted
¼ cupcrumbled feta cheese
2 cupsblueberries
Instructions
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