Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per recipe
Calories5220 kcal (261%)
Total Fat352.4 g (503%)
Carbs282.5 g (109%)
Sugars183.6 g (204%)
Protein281.4 g (563%)
Sodium11064 mg (553%)
Fiber51.4 g (184%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4 cupswatermelon
cubed

2 ballsburrata

¼ cupfresh basil leaves

2 tablespoonsolive oil

1 tablespoonbalsamic glaze

salt
to taste

pepper
to taste

2apples
thinly sliced

¼ cupfeta cheese crumbled

¼ cupwalnuts toasted

2 tablespoonslemon juice

1 tablespoonhoney

8 ounceshalloumi cheese sliced

¼ cupfresh mint leaves

1 tablespoonolive oil

1 tablespoonlemon juice

1cucumber
thinly sliced

½ cupfeta cheese crumbled

¼ cupred onion
thinly sliced

1 tablespoonred wine vinegar

¼ cupfresh cilantro
chopped

¼ cupgreen onions
sliced

1 tablespoonsesame seeds

2 tablespoonssoy sauce

1 tablespoonrice vinegar

1 teaspoongrated ginger

1 teaspoonsesame oil

4 cupsarugula

¼ cupgoat cheese
crumbled

¼ cuptoasted pine nuts

2 tablespoonsbalsamic vinegar

2avocados
cubed

2 tablespoonslime juice

2 cupschicken breast
cooked, shredded

¼ cupcelery
diced

¼ cupmayonnaise

2 tablespoonsgreek yogurt

8 ouncessmoked salmon
sliced

¼ cupfresh dill
chopped

2 tablespoonscapers

2 cupspineapple
cubed

4 cupsbaby spinach

¼ cupsliced almonds toasted

¼ cupcrumbled feta cheese

2 cupsblueberries
Instructions
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