MEXICAN CASSEROLE

Name: MEXICAN CASSEROLE
Cuisine: Mexican, Latin American, American
Ingredients: 2 22-oz Del Real Mexican Rice (with mixed vegetables); 2 7 oz El Pato Hot Tomato Sauce; 8 ounces Muenster Cheese shredded; 6 mini sweet peppers diced; 2 15 ounce cans Goya pinto beans; 2 lb diced pork browned; 1 red onion diced

2 steps

Updated at: Thu, 24 Jul 2025 00:28:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories610 kcal (30%)

Total Fat20.7 g (30%)

Carbs80.7 g (31%)

Sugars5.2 g (6%)

Protein27.5 g (55%)

Sodium1503.7 mg (75%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

2 x 22 ozMexican Rice

with mixed vegetables

2 x 7 ozTomato Sauce

Hot

8 ouncesMuenster Cheese

shredded

6mini sweet peppers

diced

2 x 15 ouncecans pinto beans

2 lbpork

diced, browned

1red onion

diced

Instructions

Step 1

Put rice in bottom of casserole. Brown diced pork, drain and add to the rice. You may want to make your own rice instead 🙂 Cut up your peppers and onions, then add. Pour hot tomato sauce over top & mix all together. Shred some good muenster cheese over top. Bake at 375.

Step 2

Serve with hot sauce and sour cream if you like. Feel free to use beef or chicken instead of pork, and add what you like.