Traditional Lasagna

This rich, classic lasagna is perfect for holidays or any special occasion.Everyone will be impressed by its delicious taste and hearty ingredients.

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Step 1

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato sauce, tomato paste, garlic, sugar, seasoning, salt, and pepper. Bring to a boil. Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.

Step 2

In a large bowl, combine eggs and parsley. Stir in the cottage cheese, ricotta, and Parmesan cheese.

Step 3

Spread 1 cup meat sauce in an ungreased 13-in. x 9-in. baking dish. Layer with three noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, three noodles, 2 cups meat sauce, remaining cottage cheese mixture, and 1 cup mozzarella. Top with the remaining noodles, meat sauce, and mozzarella.

Step 4

Cover and bake at 375° for 50 minutes. Uncover and bake 20 minutes longer or until heated through. Let stand for 15 minutes before cutting.