Smashed Carrots

Name: Smashed Carrots
Cuisine: World Cuisine
Ingredients: 1 lb carrots, peeled and cut into thick rounds; 1 tbsp olive oil; 2 tbsp grated Parmesan cheese; 1/2 tsp garlic powder; 1/4 tsp smoked paprika; Salt and black pepper to taste; Fresh parsley, chopped (for garnish); Nutrients (Per Serving); Carbohydrates 13 g; Fiber 3 g; Sugar 5 g; Saturated Fat 1.5 g; Unsaturated Fat 4 g