How to make a Fall Charcuterie Board | Rosalynn Daniels

Name: How to make a Fall Charcuterie Board | Rosalynn Daniels
Cuisine: American
Ingredients: Appleton Farms Prosciutto; Priano Italian Dry-Cured Salami; Moser Roth Chocolates; Medjool Dates; Pears; Pomegranates; Emporium selection, Extra mature Cheddar, cubed; Emporium Selection, Gouda, Cubed; Fontina; Aldi, brie; Jam of choice; Grapes; Crackers or Crisp of choice; Blue Cheese, Wedge