Spring Rolls

A recipe given to me by my Vietnamese friend. Typically eaten with peanut sauce

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut veggies and shrimp and thin slices thin cut and cook noodles asparagus as well when everything is there get the rice paper and wet it completely and warm water then add shrimp with the bigger side facing out to the lower center of the rice paper add noodles and veggies evenly in the middle

Step 2

Roll the rice paper once, fold both sides of the paper in then you can add more shrimp for viewing. Roll it, then add cilantro (one piece for looks), then finish rolling. Repeat desired amount