Aloo Tuk

Name: Aloo Tuk
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 1/2 kg potato; 1 tsp salt; 1/2 tsp turmeric powder; 2 tsp kashmiri chilli powder; 1.5 tsp coriander powder; 1 tsp pepper powder; 1.5 tsp cumin powder; 1.5 tsp amchur powder; oil

Instructions

Prep:10minCook:25min

Sindhi Aloo Tuk is a classic fried potato dish from Sindhi cuisine, known for its crispy texture and bold, tangy spice mix. Thick potato slices are first parboiled in hot oil, gently flattened, then fried again until golden and crunchy. A flavorful blend of Kashmiri chilli, amchur, cumin, and other spices is tossed over the hot potatoes, giving them a spicy kick and irresistible aroma. It’s a simple, no-fuss recipe that turns everyday potatoes into a delicious snack or side dish. Whether you're serving it with dal-rice or enjoying it with a hot cup of chai, Aloo Tuk is bound to become a favorite.

Updated at: Mon, 28 Jul 2025 05:51:43 GMT