Tomato Basil Gnocchi

This recipe screams summer; bursting cherry tomatoes are served with crispy potato gnocchi, garnished with basil and more cheese if you like. This Tomato Basil Gnocchi only requires about 20 minutes to prepare.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add olive oil into a skillet and add the cherry tomatoes. Saute for 3-5 minutes on high heat. Once blistered, add garlic paste and red pepper flakes and heat on medium until fragrant, about 30 seconds.

Step 2

Take the tomatoes out of the skillet and set aside.

Step 3

Add more olive oil and butter to the skillet and add gnocchi. Cook on high heat (fry) for about 5 minutes and stir or shake the skillet regularly, so all gnocchi fry evenly and end up crispy on all sides.

Step 4

Add the tomatoes back into the pan as well as half the Pecorino Romano cheese. Shake again and allow everything to coat.

Step 5

Transfer the Tomato Gnocchi into a bowl, sprinkle with remaining cheese freshly chopped basil.

Step 6

ENJOY!

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