Upma

South Indian Upma

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Take a pan and heat it. Once the pan is heated, add a table spoon of oil

Step 2

Once oil is hot, add mustard seeds and chana dal

Step 3

Once the seeds start popping, add chopped onions

Step 4

Once onions change colour, then add carrots and peas and let it sit for 2 minutes.

Step 5

Add boiling water and add paprika and salt for taste.

Step 6

Let it sit for 2 minutes. Then add semolina and stir well.

Step 7

Let it sit for 5-10 minutes on low flame until the water is completely absorbed.

Step 8

It’s ready to be served.