Quick Hot Dog Burnt Ends

Name: Quick Hot Dog Burnt Ends
Cuisine: American
Ingredients: Olive oil Any neutral cooking oil works here – vegetable oil, canola oil, or even melted butter can do the job.; Carbohydrates 150-160 g; 8 all-beef hot dogs (1/4 pound each); 2 teaspoons of olive oil; 2 tablespoons barbecue seasoning; 1 teaspoon mustard powder; 1/2 cup barbecue sauce (such as sweet baby ray’s); 1/3 cup melted salted butter (or unsalted, if preferred); 1/4 cup light brown sugar; 1 tablespoon barbecue seasoning